Results of search for 'ccl=Provider:Marcel Dekker,'

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	521.	Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo Series: Food science and technology ; 35 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3F564, ... Place hold
	522.	Food additives / edited by A. Larry Branen ... [et al.] by Branen, Alfred Larry, 1945- Series: Food science and technology ; 114 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.F683 2002. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.A3F564 2002, ... Place hold
	523.	Food analysis by HPLC / edited by Leo M.L. Nollet by Nollet, Leo M. L Series: Food science and technology ; 52 Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX548.2.L55F66. Place hold
	524.	Food analysis by HPLC / edited by Leo M.L. Nollet by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 100. Edition: 2nd ed., rev. and exp. Publication details: New York : Marcel Dekker, 2000 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX548.2.L55 F66 2000. Place hold
	525.	Food antioxidants : technological, toxicological, health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe by Madhavi, D. L Deshpande, S. S Salunkhe, D. K Series: Food science and technology Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA712.F686 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A73F67. Place hold
	526.	Food biotechnology / edited by Diefrich Knorr by Knorr, Dietrich W Series: Food science and technology ; 21 Publication details: New York : Marcel Dekker, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.F656. Place hold
	527.	Food chemistry / edited by Owen R. Fennema by Fennema, Owen R Series: Food science and technology ; 76 Edition: 3rd ed. Publication details: New York : Marcel Dekker, 1996 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Missing (1).
	528.	Food chemistry / edited by Owen R.Fennema by Fennema, Owen R Series: Food science and technology ; 15 Edition: 2nd edition, revised and expanded Publication details: New York : Marcel Dekker, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.F65 1985, ... Place hold
	529.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Publication details: New York : Marcel Dekker, c1996 Online resources: Publisher description Availability: No items available.
	530.	Food emulsions / edited by Kate Larsson, Stig E. Friberg by Larsson, Kare, 1937- Friberg, Stig E Edition: 2nd. ed., revised and expanded Publication details: New York : Marcel Dekker, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6F66 1990. Place hold
	531.	Food emulsions / edited by Stig E. Friberg and Kate Larsson by Friberg, Stig E Larsson, Kare, 1937- Series: Food science and technology ; v.81 Edition: 3rd. ed., revised and expanded Publication details: New York : Marcel Dekker, 1997 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.E6F66 1997 3[06005927T00000316278]. Place hold
	532.	Food emulsions / edited by Stig Friberg by Friberg, Stig E Series: Food science ; v.5 Publication details: New York : Marcel Dekker, 1976 Availability: No items available.
	533.	Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management / Mariane Frieei [and] Brett Kettelhut by Frieri, Marianne Kettelhut Series: Clinical allergy and immunology Publication details: New York : Marcel Dekker, 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD310.F6866 1999. Place hold
	534.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology series (Marcel Dekker, Inc.) ; 88. Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: PS3557.R5355.R35 1995 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598. Place hold
	535.	Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L Series: Packaging and converting technology ; vol.6. Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP374.R63 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.R63. Place hold
	536.	Food plant sanitation / edited by Y. H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology ; v. 120 Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F68667 2003. Place hold
	537.	Food poisoning / edited by Anthony T. Tu by Tu, Anthony T, 1930- Series: Handbook of natural toxins ; vol. 7 Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC143.F66, ... Place hold
	538.	Food polysaccharides and their applications / edited by Alistair M. Stephen. by Stephen, Alistair M, 1922- Series: Food science and technology (Marcel Dekker, Inc.) ; 67. Publication details: New York : Marcel Dekker, Inc., 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P65F66. Place hold
	539.	Food process design / Zacharias B. Maroulis, George D. Saravacos by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Food science and technology (Marcel Dekker, Inc.) ; 126 Publication details: New York : Marcel Dekker, 2003 Availability: Not available: PERPUSTAKAAN LINGKUNGAN KEDUA: In Transit (1).
	540.	Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark by Valentas, Kenneth J Levine, Leon B. S Clark, J. P Series: Food science and technology ; 42 Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.V35. Place hold

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