Food process design / Zacharias B. Maroulis, George D. Saravacos
Series: Food science and technology (Marcel Dekker, Inc.) ; 126Publication details: New York : Marcel Dekker, 2003Description: xvii, 506 p. : ill. ; 24 cmISBN:- 0824743113 (acid-free paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.M374 3 (Browse shelf(Opens below)) | 1 | In Transit | Mon 28 Mar 2022 05:15PM: IN TRANSIT from c3shazwan to l0001 | 00001335154 |
Includes bibliographical references and index
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