Food chemistry / edited by Owen R.Fennema

Contributor(s):

Series: Food science and technology ; 15Publication details: New York : Marcel Dekker, 1985Edition: 2nd edition, revised and expandedDescription: 991 p. ; 26 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.F65 1985 (Browse shelf(Opens below))		1	Available		00001433362
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.F65 1985 (Browse shelf(Opens below))		1	Available		00000101447

Includes index

Buku bacaan asas fakulti

There are no comments on this title.

to post a comment.

Back to results