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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.
Series: Food science and technology series (Marcel Dekker, Inc.) ; 88.Publication details: New York : Marcel Dekker, 1998.Description: xi, 816 p. : ill. ; 25 cmISBN:- 0824799852
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF JILID-P. DR ABDUL LATIFF | PS3557.R5355.R35 1995 9 (Browse shelf(Opens below)) | 1 | Available | 00001102265 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QP751.F598 (Browse shelf(Opens below)) | 1 | Available | 00001215901 |
Includes bibliographical references and index.
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