Food lipids : chemistry, nutrition, and biotechnology /
Food lipids : chemistry, nutrition, and biotechnology /
edited by Casimir C. Akoh, David B. Min.
- New York : Marcel Dekker, 1998.
- xi, 816 p. : ill. ; 25 cm.
- Food science and technology series ; 88 .
- Food science and technology series (Marcel Dekker, Inc.) ; 88. .
Includes bibliographical references and index.
0824799852 RM904.50
98-014950
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
Includes bibliographical references and index.
0824799852 RM904.50
98-014950
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.