Food chemistry / edited by Owen R. Fennema.
Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76.Publication details: New York : Marcel Dekker, c1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:- 0824793463 (cloth : alk. paper)
- 9780824793463 (cloth : alk. paper)
- 0824796918 (paper : alk. paper)
- 9780824796914 (paper : alk. paper)
- Food -- Analysis
- Food -- Composition
- G{u485F}xAnaliz. -- Analiz
- G{u485F}xBile{u3A6D}. -- Bile{u3A6D}
- Alimentos -- Anisis
- Composici de los alimentos
- Food analysis
- Alimentos (controle de qualidade)
- Nutricao
- Aliments -- Analyse
- Aliments -- Composition
- Levensmiddelen
- Voedingsstoffen
- Voeding
- Aliments -- Analyse
- Aliments -- Composition
- Food-Composition
- Food -- Analysis
- Food -- Composition
- 664/.001/54 20
- TX541 .F65 1996
Includes bibliographical references and index.
1. Introduction to Food Chemistry / Owen R. Fennema and Steven R. Tannenbaum -- 2. Water and Ice / Owen R. Fennema -- 3. Dispersed Systems: Basic Considerations / Pieter Walstra -- 4. Carbohydrates / James N. BeMiller and Roy L. Whistler -- 5. Lipids / Wassef W. Nawar -- 6. Amino Acids, Peptides, and Proteins / Srinivasan Damodaran -- 7. Enzymes / John R. Whitaker -- 8. Vitamins / Jesse F. Gregory III -- 9. Minerals / Dennis D. Miller -- 10. Colorants / J. H. von Elbe and Steven J. Schwartz -- 11. Flavors / Robert C. Lindsay -- 12. Food Additives / Robert C. Lindsay -- 13. Toxic Substances / Michael W. Pariza -- 14. Characteristics of Milk / Harold E. Swaisgood -- 15. Characteristics of Edible Muscle Tissues / E. Allen Foegeding, Tyre C. Lanier and Herbert O. Hultin -- 16. Characteristics of Edible Plant Tissues / Norman F. Haard and Grady W. Chism -- 17. Summary: Integrative Concepts / Petros Taoukis and Theodore P. Labuza -- App. A. International System of Units (SI), The Modernized Metric System -- App. B. Conversion Factors (Non-SI Units to SI Units) -- App. C. Greek Alphabet.
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