Food emulsions / edited by Kate Larsson, Stig E. Friberg
Publication details: New York : Marcel Dekker, 1990Edition: 2nd. ed., revised and expandedDescription: 510 p. : ill. ; 24 cmISBN:- 0824783069
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP156.E6F66 1990 (Browse shelf(Opens below)) | 1 | Available | 00000316317 |
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