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Food emulsions /

Food emulsions / edited by Kate Larsson, Stig E. Friberg - 2nd. ed., revised and expanded - New York : Marcel Dekker, 1990 - 510 p. : ill. ; 24 cm.

ISBN: 0824783069

LCCN: 90-2938

Subjects--Topical Terms:
Emulsions
Food

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