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Food emulsions / edited by Stig E. Friberg and Kate Larsson
Series: Food science and technology ; v.81Publication details: New York : Marcel Dekker, 1997Edition: 3rd. ed., revised and expandedDescription: 582 p. : ill. ; 23 cmISBN:- 0824799836
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | TP156.E6F66 1997 3[06005927T00000316278] (Browse shelf(Opens below)) | 1 | Available | 00000958825 |
Includes bibliographical references and index
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