Food analysis by HPLC / edited by Leo M.L. Nollet

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Series: Food science and technology (Marcel Dekker, Inc.) ; 100.Publication details: New York : Marcel Dekker, 2000Edition: 2nd ed., rev. and expDescription: ix, 1049 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX548.2.L55 F66 2000 (Browse shelf(Opens below))		1	Available		00002024481

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