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Food analysis by HPLC / edited by Leo M.L. Nollet
Series: Food science and technology ; 52Publication details: New York : Marcel Dekker, 1992Description: 759 p. : ill. ; 29 cmISBN:- 0824786238
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX548.2.L55F66 (Browse shelf(Opens below)) | 1 | Available | 00000336621 |
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