Results of search for 'ccl=su:"Food Analysis"'

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	121.	Food chemistry / edited by Owen R.Fennema by Fennema, Owen R Series: Food science and technology ; 15 Edition: 2nd edition, revised and expanded Publication details: New York : Marcel Dekker, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.F65 1985, ... Place hold
	122.	No cover image available Food chemistry / Lillian Hoagland Meyer by Meyer, Lillian Hoagland, 1910- Publication details: New York : Reinhold, 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX545.M4 1961a, ... Place hold
	123.	No cover image available Food chemistry / Lillian Hoagland Meyer by Meyer, Lillian Hoagland, 1910- Publication details: New York : Reinhold, 1961 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.M4. Place hold
	124.	Food chemistry / H.- D. Belitz, W. Grosch ; translation from the fourth German edition by M. M. Burghagen ... [et al.]. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Edition: 2nd ed. Language: English Original language: German Publication details: Berlin : Springer, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.B3513 1999. Place hold
	125.	Food chemistry : a laboratory manual / Dennis D. Miller by Miller, Dennis D, 1945- Publication details: New York : Wiley, 1998 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.M558, ... Place hold
	126.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Publication details: New York : Marcel Dekker, c1996 Online resources: Publisher description Availability: No items available.
	127.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. by Belitz, H.-D. Hans-Dieter [author.] Grosch, W. Werner [author] Schieberle, Peter [author] Edition: 3rd rev. ed. Publication details: Berlin ; New York : Springer, 2004; ©2004 Online resources: Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.B3558 2004. Place hold
	128.	Food chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. by Belitz, Hans-Dieter Schieberle, Peter Grosch, Werner SpringerLink (Online service) Edition: 4th rev. and extended ed. Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	129.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver by Weaver, Connie, 1950- Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX541.W43 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.W43. Place hold
	130.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel by Weaver, Connie, 1950- Daniel, James Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton, Florida : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.W363f 2003. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.W43 2003. Place hold
	131.	Food chemistry research developments / Konstantinos Papadopoulos, editor. by Papadopoulos, Konstantinos N Publication details: New York : Nova Science Publishers, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F657. Place hold
	132.	Food colloids : interactions, microstructure and processing / edited by E. Dickinson Publication details: Cambridge : Royal Society of Chemistry, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65F6625. Place hold
	133.	Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations / editor, Bernadette M. Marriott by Committee on Military Nutrition Research, Food and Nutrition Board, nstitute of Medicine Marriott, Bernadette M Publication details: Washington, D. C. : National Academy Press, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.AA1C734 1994. Place hold
	134.	Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells by Aurand, Leonard W. (Leonard William) Woods, A. Edwin Wells, Marion R Publication details: New York : Avi Book, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.A93 1987. Place hold
	135.	Food composition and analysis : methods and strategies / edited by A.K. Haghi, Elizabeth Carvajal-Millan. by Haghi, A. K [editor.] Carvajal-Millan, Elizabeth [editor.] Publisher: Toronto : Apple Academic Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX541.F686 2014 9. Place hold
	136.	Food composition and nutrition tables / edited by Garching B. Munchen by Garching, B. Munchen Edition: 5th ed. rev. Publication details: Boca Raton, Fla. : CRC Press, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.F686 1994 9ruj [00009011561]. Place hold
	137.	No cover image available Food constituents and food residues their chromatographic determination / edited by James F. Lawrence by Lawrence, James F Series: Food science and technology ; 11 Publication details: New York : M. Dekker, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX569.F66, ... Place hold
	138.	Food contaminants : origin, propagation and analysis / S. N. Mahindru by Mahindru, S.N Publication details: New Delhi : A. P. H. Publ., 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.M214f 2004. Place hold
	139.	Food emulsions and foams : interfaces, interactions and stability / edited by E. Dickinson, J. M. Rodriguez Patino by Dickinson, E Patino, J. M. Rodriguez Publication details: Cambridge : Royal Society of Chemistry, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F663. Place hold
	140.	Food engineering aspects of baking sweet goods [electronic resource] / edited by Servet Gulum Sumnu, Serpil Sahin by Sumnu, Servit Gulum Sahin, Serpil Series: Contemporary food engineering Publication details: Boca Raton : CRC Press, c2008 Online resources: Click here to access online CRCnetBASE Click here for the electronic version Availability: No items available.

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