The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel

By:

Contributor(s):

Series: CRC series in contemporary food sciencePublication details: Boca Raton, Florida : CRC, 2003Edition: 2nd edDescription: 137 p. : ill. ; 28 cmISBN:

Subject(s):

NLM classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QU50.W363f 2003 (Browse shelf(Opens below))		1	Available		00001427364
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.W43 2003 (Browse shelf(Opens below))		1	Available		00001318029

Includes index

There are no comments on this title.

to post a comment.