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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

Weaver, Connie, 1950-

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel - 2nd ed. - Boca Raton, Florida : CRC, 2003 - 137 p. : ill. ; 28 cm. - Contemporary food science . - CRC series in contemporary food science .

Includes index

ISBN: 0849312930 RM200.80

LCCN: 2002-038797

Subjects--Topical Terms:
Food--Analysis--Laboratory manuals
Food--Composition--Laboratory manuals

National Library of Medicine Call No.: QU50

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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

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