Food chemistry / H.- D. Belitz, W. Grosch ; translation from the fourth German edition by M. M. Burghagen ... [et al.].

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Language: English Original language: German Publication details: Berlin : Springer, 1999.Edition: 2nd edDescription: xlii, 992 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.B3513 1999 (Browse shelf(Opens below))		1	Available		00001267777

Includes bibliographical references and index.

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