Food chemistry /
Belitz, H.-D.
Food chemistry / H.- D. Belitz, W. Grosch ; translation from the fourth German edition by M. M. Burghagen ... [et al.]. - 2nd ed. - Berlin : Springer, 1999. - xlii, 992 p. : ill. ; 25 cm.
Includes bibliographical references and index.
3540646922 RM193.36
99-010777
Food--Analysis.
Food chemistry / H.- D. Belitz, W. Grosch ; translation from the fourth German edition by M. M. Burghagen ... [et al.]. - 2nd ed. - Berlin : Springer, 1999. - xlii, 992 p. : ill. ; 25 cm.
Includes bibliographical references and index.
3540646922 RM193.36
99-010777
Food--Analysis.