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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Publication details: Berlin ; New York : Springer, 2004.; ©2004.Edition: 3rd rev. edDescription: xliv, 1070 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 3540408177
- Lehrbuch der Lebensmittelchemie. English.
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX545.B3558 2004 (Browse shelf(Opens below)) | 1 | Available | 00002203239 |
Includes bibliographical references and index.
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