Food chemistry /
Belitz, H.-D.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. - 3rd rev. ed. - Berlin ; New York : Springer, 2004. ©2004. - xliv, 1070 pages : illustrations ; 25 cm.
Includes bibliographical references and index.
3540408177
Food--Analysis.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. - 3rd rev. ed. - Berlin ; New York : Springer, 2004. ©2004. - xliv, 1070 pages : illustrations ; 25 cm.
Includes bibliographical references and index.
3540408177
Food--Analysis.