The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver

By:

Series: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1996Description: 123 p. : ill. ; 28 xmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	TX541.W43 1996 9 (Browse shelf(Opens below))		1	Available		00001107813
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.W43 (Browse shelf(Opens below))		1	Available		00001239135

Includes bibliographical references and index

There are no comments on this title.

to post a comment.