The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

Weaver, Connie, 1950-

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver - Boca Raton : CRC Press, 1996 - 123 p. : ill. ; 28 xm. - CRC series in contemporary food science .

Includes bibliographical references and index

0849380065 RM180.77

95-052296


Food--Analysis--Laboratory manuals
Foods--Composition--Laboratory manuals

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