Food engineering aspects of baking sweet goods [electronic resource] / edited by Servet Gulum Sumnu, Serpil Sahin

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Series: Contemporary food engineeringPublication details: Boca Raton : CRC Press, c2008ISBN:

9781420052749
1420052748

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DDC classification:

664/.752 22

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Food engineering aspects of baking sweet goods [electronic resource] / edited by Servet Gulum Sumnu, Serpil Sahin

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