Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods [electronic resource] /
edited by Servet Gulum Sumnu, Serpil Sahin
- Boca Raton : CRC Press, c2008
- Contemporary food engineering .
Access to 2 http://www.egnetbase.com/ejournals/search/advsearch1.asp 2 and type in the title. You may access the full text after you type in the advanced search screen
Includes bibliographical references and index
9781420052749 1420052748
2007-049013
Baked products--Analysis
Food--Analysis
664/.752
Access to 2 http://www.egnetbase.com/ejournals/search/advsearch1.asp 2 and type in the title. You may access the full text after you type in the advanced search screen
Includes bibliographical references and index
9781420052749 1420052748
2007-049013
Baked products--Analysis
Food--Analysis
664/.752