Results of search for 'au:"Hui, Y. H."'

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	1.	Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldra ; administrative editor, Y. H. Hui by Nollet, Leo M. L, 1948- Toldra, Fidel Hui, Y. H. (Yiu H.) Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX541.A244 2007 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A334. Place hold
	2.	No cover image available Bailey's industrial oil and fat products / edited by Y. H. Hui by Bailey, Alton Edward, 1907-1953 Hui, Y. H Edition: 5th ed. Publication details: New York : John Wiley, 1996 Other title: Bailey's industrial oil & fat products Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: TP670.B28 1996 v.1, ... Place hold
	3.	Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. by Hui, Y. H. (Yiu H.) Corke, Harold Publication details: Ames, Iowa : Blackwell, 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B357. Place hold
	4.	Bakery products science and technology / editor Weibiao Zhou ; administrative editor Y. H. Hui ; associate editors I. De Leyn [and four others]. by Zhou, Weibiao [editor.] Hui, Y. H. (Yiu H.) [editor.] De Leyn, I [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B357 2014. Place hold
	5.	Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui. by Zhou, Weibiao Hui, Y. H. (Yiu H.) Edition: Second edition. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	6.	Dairy science and technology handbook / editor : Y. H. Hui. by Hui, Y. H. (Yiu H.) Publication details: New York : VCH, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF250.5.D35, ... Place hold
	7.	Data sourcebook for food scientists and technologists edited by Y.H. Hui by Hui, Y. H. (Yiu H.) Publication details: New York VCH Pub. Inc. 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D37. Place hold
	8.	Dictionary of food ingredients / Robert S. Igoe, Y. H. Hui by Igoe, Robert S Hui, Y. H. (Yiu H. ) Edition: 4th ed. Publication details: Gaithersburg, Maryland : An Aspen Publication, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX551.I26 2001 9ruj.. Place hold
	9.	Essential medical terminology / Peggy Stanfield, Y.H. Hui and Nanna Cross by Stanfield, Peggy Hui, Y. H Cross, Nanna Edition: 3rd ed. Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: W15.S785e 2008 9HUKM, ... Place hold
	10.	Essential medical terminology / Peggy Stanfield, Y.H. Hui, Nanna Cross. by Stanfield, Peggy [author.] Hui, Y.H [author.] Cross, Nanna [author.] Edition: Fourth edition. Publisher: Burlington, MA : Jones & Bartlett Learning, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN PRAKLINIKAL (1)Call number: W15.S785e 2008 9HUKMPRA. Place hold
	11.	Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] by Hui, Y. H. (Yiu H.) Edition: 1st ed. Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.8.F668 3. Place hold
	12.	Food plant sanitation / edited by Y. H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology ; v. 120 Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F68667 2003. Place hold
	13.	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui by Smith, J. Scott Hui, Y. H. (Yiu H.) Publication details: Ames, Iowa : Blackwell Pub., 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F667 3. Place hold
	14.	Foodborne disease handbook / edited by Y. H. Hui ... [et al.] by Hui, Y. H. (Yiu H.) Publication details: New York : Marcel Dekker, 1994- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR201.F62F668, ... Place hold
	15.	No cover image available Foodborne disease handbook / edited by Y.H.Hui, Merle D. Pierson, J. Richard Gorham by Hui, Y.H Pierson, Merle D Gorham, J. Richard Edition: 2nd ed., revised and expanded Publication details: New York : Marcel Dekker , 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (4)Call number: WC268.F68685 2000 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR201.F62F668 2001, ... Place hold
	16.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. ✹g赬 Evranuz. by Hui, Y. H. (Yiu H.) [editor.] Evranuz, E. Ozgul [editor.] Edition: Second edition. Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP371.44.H367 2012b, ... Place hold
	17.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todra ; consulting editor, Y.H. Hui ; associate editors, Iciar Astiasaran, Joseph G. Sebranek, RegineTalon. by Toldra, Fidel [editor.] Hui, Y. H. (Yiu H.) [editor.] Astiasaran Anchia, Iciar [editor.] Sebranek, Joseph G. (Joseph George) [editor.] Talon, Regine [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK, : Wiley Blackwell, 2015Copyright date: ©2015 Other title: Fermented meat and poultry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H358 2015. Place hold
	18.	Handbook of food products manufacturing / editor, Y. H. Hui ; associate editors, R. Chandan ... [et al.] by Hui, Y. H. (Yiu H.) Publication details: Hoboken, N. J. : John Wiley & Sons, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP370.4.H363, ... Place hold
	19.	Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H. (Yiu H.) Series: Food science and technology (Taylor & Francis) ; 148 Publication details: Boca Raton : Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP370.4.H364, ... Place hold
	20.	Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food Science and technology ; 133 \| Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2366 2004. Place hold

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