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Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]
Series: Food science and technology (Taylor & Francis) ; 148Publication details: Boca Raton : Taylor & Francis, 2006Description: 4 v. : ill. ; 29 cmISBN:- 0849398479 (set : acid-free paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.4.H364 (Browse shelf(Opens below)) | j. 4 | 1 | Available | 00001473654 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.4.H364 (Browse shelf(Opens below)) | j. 3 | 1 | Available | 00001473653 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.4.H364 (Browse shelf(Opens below)) | j. 2 | 1 | Available | 00001473652 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.4.H364 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00001473651 |
Includes bibliographical references and index
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