Handbook of food science, technology, and engineering /
Handbook of food science, technology, and engineering /
edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]
- Boca Raton : Taylor & Francis, 2006
- 4 v. : ill. ; 29 cm.
- Food science and technology ; 148 .
- Food science and technology (Taylor & Francis) ; 148 .
Includes bibliographical references and index
0849398479 (set : acid-free paper) RM4,430.09
Food industry and trade--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.
Includes bibliographical references and index
0849398479 (set : acid-free paper) RM4,430.09
Food industry and trade--Handbooks, manuals, etc.
Food--Analysis--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.