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Handbook of frozen foods / edited by Y.H. Hui ... [et al.].
Series: Food Science and technology ; 133 | Food science and technology (Marcel Dekker, Inc.) ; 133.Publication details: New York : Marcel Dekker, 2004.Description: xi, 735 : ill. ; 26 cmISBN:- 0824747127 (alk. paper)
- WA 710
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | WA710.H2366 2004 (Browse shelf(Opens below)) | 1 | Available | 00001427330 |
Includes bibliographical references and index.
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