Normal view MARC view ISBD view

Handbook of frozen foods /

Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. - New York : Marcel Dekker, 2004. - xi, 735 : ill. ; 26 cm. - Food Science and technology ; 133 . - Food science and technology (Marcel Dekker, Inc.) ; 133. .

Includes bibliographical references and index.

ISBN: 0824747127 (alk. paper) RM948.15

Subjects--Topical Terms:
Frozen foods.
Food handling.
Freezing.

National Library of Medicine Call No.: WA 710

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Handbook of frozen foods /

Contact Us

Copyright ©The National University of Malaysia Library