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Handbook of food products manufacturing / editor, Y. H. Hui ; associate editors, R. Chandan ... [et al.]
Publication details: Hoboken, N. J. : John Wiley & Sons, 2007Description: 2 v. : ill. ; 25 cmISBN:- 0470049642 (set)
- 0470125243 (hbk. vol. 1)
- 0470125250 (hbk. vol. 2)
- 9780470125243 (hbk. vol. 1)
- 9780470125250 (hbk. vol. 2)
Contents:
volume 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods - volume 2. Health, meat, milk, poultry, seafood, and vegetables
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.4.H363 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00001491814 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.4.H363 (Browse shelf(Opens below)) | j. 2 | 1 | Available | 00001491815 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.4.H363 (Browse shelf(Opens below)) | j.1 n.2 | 1 | Available | 00001559671 |
Includes bibliographical references and index
volume 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods - volume 2. Health, meat, milk, poultry, seafood, and vegetables
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