Foodborne disease handbook / edited by Y. H. Hui ... [et al.]

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Publication details: New York : Marcel Dekker, 1994-Description: v. : ill. ; 23 cmISBN:

Subject(s):

Contents:

vol. 1. Diseases caused by bacteria - vol. 2. Diseases caused by viruses, parasites, and fungi - vol. 3. Diseases caused by hazardous substances

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QR201.F62F668 (Browse shelf(Opens below))	j.3	1	Available	00000518112
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QR201.F62F668 (Browse shelf(Opens below))	j.2	1	Available	00000518111
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QR201.F62F668 (Browse shelf(Opens below))	j.1	1	Available	00000518110

vol. 1. Diseases caused by bacteria - vol. 2. Diseases caused by viruses, parasites, and fungi - vol. 3. Diseases caused by hazardous substances

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