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Foodborne disease handbook /

Foodborne disease handbook / edited by Y. H. Hui ... [et al.] - New York : Marcel Dekker, 1994- - v. : ill. ; 23 cm.

Diseases caused by bacteria - Diseases caused by viruses, parasites, and fungi - Diseases caused by hazardous substances vol. 1. vol. 2. vol. 3.

ISBN: 0824790634

LCCN: 94-010139

Subjects--Topical Terms:
Foodborne diseases--Handbooks, Manuals, etc.

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