Dictionary of food ingredients / Robert S. Igoe, Y. H. Hui
Publication details: Gaithersburg, Maryland : An Aspen Publication, 2001Edition: 4th edDescription: v , 234 p. ; 23 cmISBN:- 0834219522
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| RUJUKAN | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF RUJUKAN-P. DR ABDUL LATIFF | TX551.I26 2001 9ruj. (Browse shelf(Opens below)) | 1 | Available | 00001111517 |
Bibliography : p. 223 - 234
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