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Dictionary of food ingredients / Robert S. Igoe, Y. H. Hui

By: Contributor(s): Publication details: Gaithersburg, Maryland : An Aspen Publication, 2001Edition: 4th edDescription: v , 234 p. ; 23 cmISBN:
  • 0834219522
Subject(s):
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Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
RUJUKAN PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF RUJUKAN-P. DR ABDUL LATIFF TX551.I26 2001 9ruj. (Browse shelf(Opens below)) 1 Available 00001111517

Bibliography : p. 223 - 234

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