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Dictionary of food ingredients /

Igoe, Robert S

Dictionary of food ingredients / Robert S. Igoe, Y. H. Hui - 4th ed. - Gaithersburg, Maryland : An Aspen Publication, 2001 - v , 234 p. ; 23 cm.

Bibliography : p. 223 - 234

ISBN: 0834219522 RM239.60

LCCN: 00-053578

Subjects--Topical Terms:
Food--Composition--Dictionaries.

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