Results of search for 'au:"Birch, G. G."'

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	1.	Analysis of food carbohydrate / edited by G. G. Birch by Birch, G. G. (Gordon Gerard), 1934- Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28A5. Place hold
	2.	Control of food quality and food analysis / edited by G.G. Birch and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: London : Applied Science Publishers, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.C6 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.5.C6, ... Place hold
	3.	Developments in food carbohydrate / edited by G.G. Birch and R.S Shallenberger by Birch, G. G. (Gordon Gerard), 1934- Shallenberger, R.S Series: Development series Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (11)Call number: TX553.C28D4, ... Place hold
	4.	No cover image available Developments in food flavours / edited by G. G. Birch and M. G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Lindley, M. G National College of Food Technology. Department of Food Technology Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.D49 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.D49. Place hold
	5.	Dietary fibre / edited by G.G. Birch and K.J. Parker by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: London : Applied Science, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.F53D529, ... Place hold
	6.	Enzymes and food processing / edited by G.G. Birch ... [et al.]. by Birch, G. G. (Gordon Gerard), 1934- Publication details: London : Applied Science, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP456.E58E59 3[00006006450]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP456.E58E59, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1). Place hold
	7.	Food and health : science and technology / edited by G.G. Birch and K.J. Parker by Birch, G. G. ( Gordon Gerard), 1934- Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WA695.F6862 1979 9 [00002148842], ... PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX345.F66, ... Place hold
	8.	Food from waste / edited by G.G. Birch, K.J. Parker and J.T. Worgan. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Worgan, Jeffrey Thornton National College of Food Technology Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP446.F66 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP446.F66. Place hold
	9.	Food science / by Gordon G. Birch, Michael Spencer and Allan G. Cameron by Birch, G. G. (Gordon Gerard), 1934- Spencer, Michael Fifst Cameron, Allan G. (Allan Gillies) Publication details: New York : Pergamon Press, 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Tx355.B617f 1972 9 [00002138209]. Place hold
	10.	No cover image available Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron by Birch, G. G. (Gordon Gerard), 1934- Spencer, Michael Cameron, Allan G. (Allan Gillies) Series: Pergamon international library of science, technology, engineering, and social studies Edition: 2nd ed. Publication details: Oxford : Pergamon Press, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX354.B57 1977, ... Place hold
	11.	Foods for the'90s / edited by G. G. Birch, G. Campbell-Platt and M. G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Campbell-Platt, Geoffrey Lindley, M. G Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP368.F7 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.F7. Place hold
	12.	Glucose syrups and related carbohydrates / edited by G.G. Birch L.F. Green and C.B. Coulson by Birch, G. G. (Gordon Gerard), 1934- Green, L. F. (Leslie Frank) Coulson, C. B. (Charles Barrie) Publication details: Amsterdam : Elsevier North-Holland, 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP414.G58 3[00006006432], ... Place hold
	13.	Health and food / edited by G. G. Birch, L. F. Green and L. G. Plaskett by Birch, G. G. (Gordon Gerard), 1934- Plaskett, L. G Green, Leslie Frank National College of Food Technology Publication details: London : Applied Science, 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.H434 1972 9 [00002148848], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX345.H4. Place hold
	14.	Interactions of food components / edited by G.G. Birch and M.G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Lindley, M. G National College of Food Technology. Department of Food Technology Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.I58, ... Place hold
	15.	Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker. by Davies, R Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.5.I57 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.5.I57. Place hold
	16.	Low-calorie products / edited by G. G. Birch and M. G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Lindley, M. G Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM222.2.L66. Place hold
	17.	Molecular structure and function of food carbohydrate / edited by G. G. Birch and L. F. Green. by Birch, G. G. (Gordon Gerard), 1934- Green, Leslie Frank National College of Food Technology Publication details: London : Applied Science Publishers, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28.M64, ... Place hold
	18.	Nutritive sweeteners: an industry-university Co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 30 March-1 April, 1981/ edited by G.G. Birch and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: London: Applied Science, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP421.N87. Place hold
	19.	Sensory properties of food / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Brennan, J. G. (James Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX546.S46, ... Place hold
	20.	Sugar : science and technology / edited by G. G. Birch and K. J. Parker. by Birch, G. G. (Gordon Gerard), 1934- [editor.] Parker, K. J. (Kenneth John) [editor.] National College of Food Technology Publication details: London : Applied Science Publishers, 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP375.S8 3. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP375 .S8, ... Place hold

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