Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron
Series: Pergamon international library of science, technology, engineering, and social studiesAnalytics: Show analyticsPublication details: Oxford : Pergamon Press, 1977Edition: 2nd edDescription: viii, 191 p. : ill ; 22 cmISBN:- 0080212472
- 0080212464
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX354.B57 1977 (Browse shelf(Opens below)) | 1 | Available | 00000031464 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX354.B57 1977 (Browse shelf(Opens below)) | 1 | Available | 00000031465 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX354.B57 1977 (Browse shelf(Opens below)) | 1 | Available | 00000031466 |
Includes bibliographies and index
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