Food science /
Birch, G. G. 1934-
Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron - 2nd ed. - Oxford : Pergamon Press, 1977 - viii, 191 p. : ill ; 22 cm. - Pergamon international library of science, technology, engineering, and social studies .
Includes bibliographies and index
0080212472 0080212464 pbk
Food
Food science / Gordon G. Birch, Michael Spencer, Allan G. Cameron - 2nd ed. - Oxford : Pergamon Press, 1977 - viii, 191 p. : ill ; 22 cm. - Pergamon international library of science, technology, engineering, and social studies .
Includes bibliographies and index
0080212472 0080212464 pbk
Food