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Enzymes and food processing / edited by G.G. Birch ... [et al.].
Publication details: London : Applied Science, 1981.Description: xii, 296 p. : ill. ; 23 cmISBN:- 0853349355
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | TP456.E58E59 3[00006006450] (Browse shelf(Opens below)) | 1 | Available | 00000161914 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG HILANG-P. TUN SERI LANANG | TP456.E58E59 (Browse shelf(Opens below)) | 1 | Lost | 00000005408 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP456.E58E59 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000161915 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP456.E58E59 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00000161913 |
An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March - 2 April 1980.
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