Interactions of food components / edited by G.G. Birch and M.G. Lindley.

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Publication details: London : Elsevier Applied Science, 1986.Description: 343 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.I58 (Browse shelf(Opens below))		1	Available		00000102148
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.I58 (Browse shelf(Opens below))	n.2	1	Available		00000315257

Includes bibliographical references and index.

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