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Interactions of food components /

Interactions of food components / edited by G.G. Birch and M.G. Lindley. - London : Elsevier Applied Science, 1986. - 343 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0853343985

Subjects--Topical Terms:
Food--Analysis.
Food industry and trade.

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