Sensory properties of food / edited by G.G. Birch, J.G. Brennan and K.J. Parker.

Contributor(s):

Publication details: London : Applied Science Publishers, 1977.Description: xi,326 p. : ill. ; 23 cmISBN:

0853347441

Subject(s):

Food -- Sensory evaluation

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX546.S46 (Browse shelf(Opens below))	1	Available	00000161589
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX546.S46 (Browse shelf(Opens below))	1	Available	00000161590
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX546.S46 (Browse shelf(Opens below))	1	Available	00000161591
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX546.S46 (Browse shelf(Opens below))	1	Available	00000161588

' Proceedings of an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title page verso

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Sensory properties of food / edited by G.G. Birch, J.G. Brennan and K.J. Parker.

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