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Control of food quality and food analysis / edited by G.G. Birch and K.J. Parker.
Publication details: London : Applied Science Publishers, 1984.Description: 320 p. : ill. ; 23 cmISBN:- 0853342393
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP372.5.C6 3 (Browse shelf(Opens below)) | 1 | Available | 00000161317 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP372.5.C6 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000315224 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP372.5.C6 (Browse shelf(Opens below)) | 1 | Available | 00000315189 |
Conference papers.
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