Results of search for 'ccl=su:"Sanitation."'

Results
	61.	Lazy, crazy, and disgusting : stigma and the undoing of global health / Alexandra Brewis and Amber Wutich. by Brewis, Alexandra [author.] Wutich, Amber [author.] Publisher: Baltimore : Johns Hopkins University Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA530.1.B847L 2019 9HUKM. Place hold
	62.	Low-cost rural sanitation - problems and solutions : a contribution to the International Drinking Water & Sanitation Decade 1981-1990 / by S. Jeeyaseelan, B. N. Lohani, T. Viraraghavan (reviewer). by Jeeyaseelan, S Lohani, B. N Publication details: Bangkok : Environmental Sanitation Information Center, 1987 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD920.J44. Place hold
	63.	Meeting the challenge of financing water and sanitation : tools and approaches. by Trémolet, Sophie Organisation for Economic Co-operation and Development Series: OECD studies on water Publication details: Paris : OECD, 2011 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 M443. Place hold
	64.	Microbial safety of fishery products / edited by C. O. Chichester, H. D. Graham by Chichester, C. O. (Clinton Oscar), 1925- Graham, H. D Publication details: New York : Academic Press, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR118.M5. Place hold
	65.	No cover image available Municipal and rural sanitation / by Victor M. Ehlers and Ernest W. Steel. by Ehlers, Victor Marcus, 1884-1959 Steel, Ernest William, 1893- Edition: 6th ed. Publication details: New York : McGraw-Hill Book, 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA425.E5 1965. Place hold
	66.	National shellfish sanitation program manual of operations / Center for Food Safety and Applied Nutrition, Shellfish Sanitation Branch. by Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanition Branch Publication details: Boca Raton, Fla. : CRC Press, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA602.S6C45 1993. Place hold
	67.	Operation and maintenence of urban water supply and sanitation systems : a guide for managers. Publication details: Geneva : World Health Organization, 1994 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA670.O61 1994 9HUKMWHO. Place hold
	68.	Our precarious habitat / by Melvin A. Benarde. by Benarde, Melvin A [author.] Publication details: New York : Norton, 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD180.B45. Place hold
	69.	No cover image available Penentuan tahap kebersihan ayam segar di pasar-pasar awam terpilih / Siti Norelleyani binti M. Bakri by Siti Norelleyani M.Bakri Publication details: 2007 Dissertation note: Ilmiah (Sarjana Muda) : Fakulti Sains Kesihatan Bersekutu, 2007 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.S622p 2007 9 ilmiah. Place hold
	70.	No cover image available Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan / Azuniza binti Azhar. by Azuniza Azhar [author.] Producer: 2015 Dissertation note: Tesis (Sarjana Pengajian Islam) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.9.M4A98 2015 tesis. Place hold
	71.	No cover image available Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang / Ibrahim Abu Bakar by Ibrahim Abu Bakar Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.I27 2000 tesis. Place hold
	72.	No cover image available Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang / Ibrahim Abu Bakar by Ibrahim Abu Bakar [author.] Publisher: Bangi : Perpustakaan Tun Seri Lanang, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP373.6.I27 2006. Place hold
	73.	Ports designated in application of the International Health Regulations : situation as on 1 April 1992 / WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease. by WHO Study Group on Rheumatic Fever and Rheumatic Heart Disease [author.] Publication details: Geneva : World Health Organization, 1992 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA110 .P843 1992 9HUKMWHO. Place hold
	74.	Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by Shapton, D. A Shapton, Norah F Publication details: Oxford : Butterworth-Heinemann, 1991 Other title: Safe processing of foods Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73. Place hold
	75.	Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by Shapton, D. A Shapton, Norah F Publication details: Cambridge : Woodhead Publishing Limited, 1998 Other title: Safe processing of foods Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73 1998. Place hold
	76.	Principles of food sanitation/ Norman G. Marriott. by Marriott, Norman G [author.] Publication details: Inc., Westport: The AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36. Place hold
	77.	Principles of food sanitation/ Norman G. Marriott. by Marriott, Norman G [author.] Edition: Second edition. Publication details: New York: Van Nostrand Reinhold, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.M37 1989. Place hold
	78.	Principles of food sanitation Norman G. Marriott by Marriott, Norman G Edition: 3rd ed. Publication details: London Chapman & Hall 1994 Availability: No items available.
	79.	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G Gravani, Robert B SpringerLink (Online service) Series: Food Science Texts Series Edition: Fifth Edition. Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	80.	Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] / edited by Jeffrey L. Kornacki. by Kornacki, Jeffrey L SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer Science+Business Media, LLC, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Topics

Your search returned 110 results.

Contact Us

Copyright ©The National University of Malaysia Library