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Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] / edited by Jeffrey L. Kornacki.

Contributor(s): Series: Food microbiology and food safetyPublication details: New York, NY : Springer Science+Business Media, LLC, 2010.Description: xi, 193 p. : ill., digital ; 24 cmISBN:
  • 9781441955180 (electronic bk.)
  • 9781441955173 (paper)
Subject(s): DDC classification:
  • 664.02 22
Online resources: In: Springer eBooks
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