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Principles of microbiological troubleshooting in the industrial food processing environment

Principles of microbiological troubleshooting in the industrial food processing environment [electronic resource] / edited by Jeffrey L. Kornacki. - New York, NY : Springer Science+Business Media, LLC, 2010. - xi, 193 p. : ill., digital ; 24 cm. - Food microbiology and food safety .

ISBN: 9781441955180 (electronic bk.) 9781441955173 (paper)

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Food industry and trade--Safety measures.
Food contamination--Prevention.
Food--Microbiology.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Microbiology.

Dewey Class. No.: 664.02

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Principles of microbiological troubleshooting in the industrial food processing environment

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