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Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani.

By: Contributor(s): Series: Food Science Texts SeriesPublication details: Boston, MA : Springer Science+Business Media, Inc., 2006.Edition: Fifth EditionDescription: xiv, 413 p. : ill., digital ; 26 cmISBN:
  • 9780387250854 (electronic bk.)
  • 9780387250250 (paper)
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TP373.6 .M37 2006
Online resources: In: Springer e-books
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