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Principles of Food Sanitation

Marriott, Norman G.

Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. - Fifth Edition. - Boston, MA : Springer Science+Business Media, Inc., 2006. - xiv, 413 p. : ill., digital ; 26 cm. - Food Science Texts Series, 1572-0330 .

ISBN: 9780387250854 (electronic bk.) 9780387250250 (paper)

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Food handling.

LC Class. No.: TP373.6 / .M37 2006

Dewey Class. No.: 664

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