Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton

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Publication details: Oxford : Butterworth-Heinemann, 1991Description: xiv, 457 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP373.6.P73 (Browse shelf(Opens below))		Available		00000518681

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