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Principles and practices for the safe processing of foods /

Principles and practices for the safe processing of foods / Safe processing of foods edited by David A. Shapton, Norah F. Shapton - Oxford : Butterworth-Heinemann, 1991 - xiv, 457 p. : ill. ; 26 cm.

ISBN: 0750617756

Subjects--Topical Terms:
Food industry and trade--Sanitation

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Principles and practices for the safe processing of foods /

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