Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton

Contributor(s):

Publication details: Cambridge : Woodhead Publishing Limited, 1998Description: xiv, 457 p. : ill. ; 25 cmISBN:

Other title:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP373.6.P73 1998 (Browse shelf(Opens below))		1	Available		00001272125

Includes index

First published 1991 by Butterworlth-Heinemann

There are no comments on this title.

to post a comment.

Back to results