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Principles and practices for the safe processing of foods /

Principles and practices for the safe processing of foods / Safe processing of foods edited by David A. Shapton, Norah F. Shapton - Cambridge : Woodhead Publishing Limited, 1998 - xiv, 457 p. : ill. ; 25 cm.

Includes index First published 1991 by Butterworlth-Heinemann

ISBN: 1855733625 RM255.60

Subjects--Topical Terms:
Food industry and trade--Sanitation

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Principles and practices for the safe processing of foods /

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