Results of search for 'su:"Taste"' › Opac Gemilang catalog

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	1.	Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko. by Toko, Kiyoshi, 1953- [editor.] Publisher: Singapore : Pan Stanford Publishing, [2013] Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QP455.B568 3. Place hold
	2.	No cover image available Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare by Cagan, Robert H Kare, Morley R. (Morley Richard), 1922- Series: The nutrition foundation Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP456.B56, ... Place hold
	3.	Bitterness in foods and beverages / edited by Russell L. Rouseff by Rouseff, Russell L Series: Developments in food science ; v. 25 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.B58. Place hold
	4.	No cover image available The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller by International Conference on the Chemical Senses and Nutrition (2d : 1976 : Monell Chemical Senses Center) Kare, Morley R 1922- Maller, Owen Publication details: Baltimore : The Johns Hopkins Press, 1967 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WI210.K18c 1967 9 [00002134906]. Place hold
	5.	The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller by International Conference on the Chemical Senses and Nutrition (2d : 1976 : Monell Chemical Senses Center) Kare, Morley R 1922- Maller, Owen Series: Nutrition Foundation, New York. A monograph series - The Nutrition Foundation Publication details: New York : Academic Press, 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.C517 1977 9 [00009009450]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP455.C474. Place hold
	6.	Chemistry of taste : mechanisms, behavior, and mimics / Peter Given, editor, Dulce Paredes, editor by American Chemical Society. Meeting (219th : 2000 : San Francisco, Calif.) Given, Peter, 1952- Paredes, Dulce, 1958- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 825 Publication details: Washington, D.C. : American Chemical Society, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.A43. Place hold
	7.	No cover image available Disorders of taste and smell / by Charles P. Kimmelman by Kimmelman, Charles P Publication details: Washington, D.C. : AAO-HNSF, 1986 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QP455.K572 1986 9HUKMRuj. Place hold
	8.	No cover image available Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia / Wong Pin Huey by Wong, Pin Huey Publication details: Bangi, Selangor : Universiti Kebangsaan Malaysia, 1991 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.W65 1991 tesis. Place hold
	9.	Flavor, fragrance, and odor analysis / edited by Ray Marsili by Marsili, Ray Series: Food science and technology (Marcel Dekker, Inc.) ; 115 Publication details: New York : Marcel Dekker, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU50.F588 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F424. Place hold
	10.	Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon. by Guichard, Elisabeth, 1956- [editor.] Salles, Christian [editor.] Morzel, Martine [editor.] Bon, Anne Marie Le [editor.] Le Bon, Anne Marie [editor.] Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	11.	Food taste chemistry / James C. Boudreau, editor by Boudreau, James C, 1936- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 115 Publication details: Washington, D. C. : American Chemical Society, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.F685. Place hold
	12.	Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper by Prescott, John, 1954- Tepper, Beverly J Series: Food science and technology ; 135 Publication details: New York : Marcel Dekker, 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.G46. Place hold
	13.	Gustation and olfaction / Edited by G. Ohloff and A. F. Thomas. by International Symposium On Gustation and Olfaction (Geneva : 1970) Publication details: London : Academic Press, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP458.I5 1971. Place hold
	14.	How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- [author.] Han, Jung H, 1964- [author.] Publisher: Chichester, West Sussex, UK: Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.C466. Place hold
	15.	Insect taste / edited by Philip L. Newland, Matthew Cobb by Newland, Philip L Cobb, Matthew Series: Experimental biology reviews Publication details: New York, NY : Taylor & Francis Group, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL495.I497. Place hold
	16.	No cover image available Kecenderungan rasa terhadap manis dan lemak serta pengambilan makanan di kalangan wanita normal dan lebihan berat badan / Chen Siew Mei. by Chen, Siew Mei [author.] Producer: 2002 Dissertation note: Ilmiah (Sarjana Muda Sains Pemakana) - Universiti Kebangsaan Malaysia, 2002. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.C518k 2002 9 ilmiah. Place hold
	17.	Management of smell and taste disorders : a practical guide for clinicians / Antje Welge-Luessen, Thomas Hummel. by Welge-Luessen, Antje Hummel, Thomas Publication details: Stuttgart : Thieme, 2014 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WV301.W438m 2014 9HUKM. Place hold
	18.	Medical physiology special senses by Mohamed R. El-Nahass and Gad El Mawla A. G. by El-Nahass, Mohamed R El Mawla, Gad Publication details: Mansoura, Egypt : Dar El Wafaa, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WL700.E48m 1994 9, ... Place hold
	19.	No cover image available Miracles of the brain [videorecording] : smell and taste/ Harun Yahya by Yahya, Harun, 1956- Okur Production [production] Series: Fact of creation series [videorecording]Language: English Original language: Turkish Publication details: Istanbul : Okur Production, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd QP456.Y3413. Place hold
	20.	No cover image available No accounting for taste [videorecording] : why we eat what we eat / producer, Michael de Robbio ; director, Sunny Leunig ; writer, Matthew McLean. by De Robbio, Michael [production.] Leunig, Sunny [direction.] McLean, Matthew [writer.] Nolan, Jane Video Education America Language: English Publication details: [Indianapolis, IN], Australia : VEA, c2011 Other title: Why we eat what we eat Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: dvd QT235.N739 2011 9. Place hold

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